Montana Wildfires Provide A Wealth Of Data On Health Effects Of Smoke Exposure

Jean Loesch and her family live in Seeley Lake, Mont., which saw the longest and most intense smoke from Montana's wildfires this summer. Loesch has 10 children, adopted or in her foster care, and they are learning what it's like to have lingering respiratory problems. Last summer, Loesch says, the smoke was so thick outside, the family couldn't see the trees across the street, so they stayed inside. It was still really hard to breathe. "These guys were miserable," Loesch says. "I think each...

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This winter, the Syrian government regained control over the entire city of Aleppo. For years before that, it was the largest urban stronghold of anti-regime rebels. Over those years, there were countless government bombings, and the city was reduced to rubble.

The documentary Last Men In Aleppo, by Syrian filmmaker Feras Fayyad, takes viewers inside the city. "I grew up in the countryside of Aleppo," he says. "And Aleppo — it's my city, where I know every single street and every single store."

The Seychelles have brokered a novel deal that will allow the island archipelago to swap millions of dollars in sovereign debt for protecting nearly one third of its ocean area.

It's hailed as the first of its kind. "Seychelles is clearly breaking new grounds and with it, it has positioned itself as a world leader in ocean governance and management," Seychelles vice president Vincent Meriton said in remarks announcing the new protections.

Last fall, the U.S. Food and Drug Administration started looking for dangerous bacteria in a few of America's most beloved fresh foods: parsley, cilantro, basil, and prepared guacamole. The very freshness of these foods carries a risk. Since they aren't normally cooked, they may harbor nasty bugs like salmonella and Listeria monocytogenes.

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Copyright 2018 NPR. To see more, visit http://www.npr.org/.

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